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3A 19-07 - Batch and Continuous Freezers for Ice Cream, Ices, and Similarly Frozen Dairy Foods

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English Description: These standards cover the sanitary aspects of batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods and equipment integral therewith, including pumps, equipment for incorporating air or introducing flavoring material into the product and mix supply tanks attached to and made as a part of the freezer. These standards do not cover equipment designed for the freezing of ice cream, ices, and similarly-frozen products which are served to the consumer without further hardening.

Spanish Description: Estas normas cubren los aspectos sanitarios de los Congeladores Continuos y en Lote para Helados, Hielo, y Alimentos Lacteos Congelados Similares y Con Ello, el equipo unitario, incluyendo bombas, equipo para la incorporacion de aire o la introduccion de material de sabor al producto y tanques de suministro de mezcla, tanto unido al congelador, como siendo parte de este. Estas normas no cubren los equipos dise ados para el congelamiento de helados, hielo, y productos congelados similares que se sirven al consumidor sin endurecimiento adicional.

  • Model: B9HIPQFB
  • 8888 Units in Stock

This product was added to our catalog on Thursday 01 January, 1970.

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